5 Quick and Easy Recipes for Gourmet Meals at the Campsite

The camping season may be drawing to an end, however, we have some late season inspiration for your next camping cooking adventure. Never again wonder what to feed the family. Here are five perfect camping recipes that are easy to prepare, require minimal ingredients, and can be cooked over a campfire, stove, or portable grill. These recipes are ideal for both beginners and seasoned campers.

1. Campfire Breakfast Burritos

A hearty breakfast option that you can prepare ahead of time or cook fresh at your campsite.

Ingredients:

• 6 large flour tortillas
• 6 eggs
• 1 cup shredded cheese (cheddar or your preference)
• 1 cup cooked sausage or bacon (diced)
• 1 bell pepper (chopped)
• 1 small onion (chopped)
• Salt and pepper to taste
• Salsa or hot sauce (optional)

Instructions:

1. In a skillet over your camp stove or campfire, cook the sausage or bacon until browned. Remove and set aside.
2. In the same skillet, sauté the bell pepper and onion until soft.
3. Whisk the eggs in a bowl, then pour them into the skillet with the veggies. Cook until scrambled, stirring occasionally.
4. Add the cooked sausage/bacon and cheese to the eggs, stirring until the cheese melts.
5. Warm the tortillas over the fire or stove. Spoon the egg mixture onto each tortilla, then wrap them up into burritos.
6. For added flavour, wrap the burritos in foil and place them over the fire for a few minutes to crisp them up.
7. Serve with salsa or hot sauce if desired.

2. Foil Packet Campfire Potatoes

These delicious potatoes cook in foil, making clean-up a breeze. Customize them with your favourite toppings.

Ingredients:

• 4 large potatoes (thinly sliced)
• 1 large onion (thinly sliced)
• 4 tbsp olive oil or butter
• 1 cup shredded cheese (optional)
• Salt, pepper, and garlic powder to taste
• Fresh herbs like rosemary or thyme (optional)
• Sour cream or chives for topping (optional)

Instructions:

1. Preheat the campfire or grill.
2. Lay out four large pieces of tinfoil and divide the potatoes and onions evenly between them.
3. Drizzle each packet with olive oil or dot with butter, then season with salt, pepper, and garlic powder. Add fresh herbs if desired.
4. Fold the foil over the potatoes to seal the packets.
5. Place the foil packets on the grill or campfire grate and cook for 25-30 minutes, turning occasionally, until the potatoes are tender.
6. Carefully open the packets and sprinkle with cheese, allowing it to melt.
7. Serve with sour cream and chives for extra flavour.

3. One-Pot Campfire Chili

This one-pot chili is filling, flavourful, and easy to prepare at your campsite.

Ingredients:

• 1 lb ground beef or turkey
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (15 oz) black beans (drained and rinsed)
• 1 can (15 oz) diced tomatoes
• 1 packet chili seasoning mix or your own blend
• 1 small onion (chopped)
• 1 bell pepper (chopped)
• 2 cups water or beef broth
• Shredded cheese, sour cream, and chopped green onions for garnish

Instructions:

1. In a large pot or Dutch oven over your camp stove or campfire, brown the ground beef or turkey. Drain any excess fat.
2. Add the chopped onion and bell pepper to the pot and cook until softened.
3. Stir in the chili seasoning mix, followed by the beans, diced tomatoes, and water or broth.
4. Bring the chili to a boil, then reduce heat and simmer for 20-30 minutes, stirring occasionally.
5. Serve hot, topped with shredded cheese, sour cream, and green onions if desired.

4. Campfire Pizza

Pizza on a camping trip? Yes, it’s possible and delicious!

Ingredients:

• Pre-made pizza dough or flatbreads
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Toppings of choice (pepperoni, bell peppers, mushrooms, etc.)
• Olive oil for brushing

Instructions:

1. Preheat your campfire grill or portable grill.
2. Roll out the pizza dough (or use flatbreads for a quicker option). Lightly brush one side with olive oil.
3. Place the dough, oil-side down, on the grill. Cook for 2-3 minutes until the dough starts to bubble and the underside is golden.
4. Remove from the grill and flip. Spread pizza sauce over the cooked side, then top with cheese and your favourite toppings.
5. Return to the grill and cook for another 3-5 minutes until the cheese is melted and the crust is fully cooked.
6. Slice and serve hot.

5. Grilled Campfire Veggie Skewers

A healthy and tasty option that can be a side dish or a main course.

Ingredients:

• Assorted vegetables (bell peppers, zucchini, cherry tomatoes, mushrooms, onions, etc.)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Dried herbs (like oregano or thyme)
• Wooden or metal skewers

Instructions:

1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. Cut the vegetables into bite-sized pieces and thread them onto the skewers.
3. In a small bowl, mix the olive oil, balsamic vinegar, salt, pepper, and herbs. Brush the veggie skewers with this mixture.
4. Grill the skewers over the campfire or on a portable grill for 10-15 minutes, turning occasionally until the vegetables are tender and lightly charred.
5. Serve hot as a side dish or with rice or quinoa for a complete meal.

I hope you have enjoyed these camping recipes, if you have any of your own suggestions please share them with campsite direct team.